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Research and Development have always been considered as a matter of importance to the red meat industry.
Objectives
Research Funding for Red Meat Improvement
Fund research to enhance the production, manufacturing, processing, storing, or marketing of red meat and support related producers.
Livestock Welfare
Research
Fund research focused on improving livestock welfare.
Agricultural
Assistance
Offer financial assistance to individuals or organisations that promote agricultural industries related to meat or share similar objectives with the trust.
Post-Graduate Student Support
Provide financial support to post-graduate students in fields important to the red meat industry.
Direct Research Project Funding
Fund specific projects, such as predator control and studies on the impact of climate change on livestock farming.
Information
Dissemination
Provide and distribute information relevant to the red meat industry.
Support for Emerging Farmers
Provide training, support, or financial assistance to emerging farmers to enhance their capacity and manage agricultural operations.
Trustees’ Discretionary Funding
Trustees may allocate funds to benefit the red meat industry as they see fit within the trust’s legal framework.
MIT Trustees
Dedicated professionals are driving our objectives.
Dr. Z.M. Qwallela
Chairperson
Dr. F.V. Nherera-Chokuda
Trustee
Ms. U. Speirs
Trustee
Mr. D. Olivier
Trustee
Mr. W. Clack
Trustee
Ms. D.S. Sekhoto
Trustee
Roles
- Manage the financial affairs, including proper investment of funds;
- Approve the project budget as presented by the planning committees;
- Make funds available for the research projects to be conducted by the research institutions;
- Establishment and functioning of livestock improvement schemes, like the central performance testing stations for beef cattle and pigs;
- Improving research facilities at universities and the Meat Industry Centre at Irene;
- Execute numerous research projects, many leading to postgraduate qualifications of research personnel.

