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Research and Development have always been considered as a matter of importance to the red meat industry.


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Background


The Meat Industry Trust (MIT) was established in 1996 by the members of the Meat Board. Its creation anticipated the closure of the Meat Board, as mandated by the amendment to the Marketing of Agricultural Products Act No. 47 of 1996.

The MIT operates as a perpetual discretionary trust and is authorised to fund a range of objectives relevant to the red meat industry. These include awarding bursaries to support education in the red meat sector, advancing the industry's overall interests, and promoting livestock welfare.

The annual interest generated from the Trust’s capital is allocated to support research projects of merit and other initiatives approved by the Trust. These funding practices are outlined in the MIT Trust’s Funding Principles.

The MIT is governed by a Board of Trustees, comprising three members nominated by the Minister of Agriculture and three nominated by the red meat industry.

person standing near the stairs
a group of people in graduation caps and gowns
white pig on brown soil

Mission


The MIT is a discretionary Trust and is entitled to fund various objectives of interest to the Red Meat Industry, such as granting bursaries for further education relating to, and benefiting, the Red Meat Industry in general, as well as promoting livestock welfare. 

white sheep on green grass during daytime
black and brown cows on brown field during daytime

Purpose


  • The Trustees can only fund matters within the objectives of the trust;
  • Allocation of funds needs to benefit the red meat industry in general;
  • Allocation must be limited in perpetuity, i.e., funds cannot be depleted to the extent that the continued viability of the Trust is at risk.
herd of sheep on green grass field during daytime

 Objectives


1

Research Funding for Red Meat Improvement

Fund research to enhance the production, manufacturing, processing, storing, or marketing of red meat and support related producers.

2

Livestock Welfare 

Research

Fund research focused on improving livestock welfare.

3

Agricultural 

Assistance

Offer financial assistance to individuals or organisations that promote agricultural industries related to meat or share similar objectives with the trust.

4

Post-Graduate Student Support

Provide financial support to post-graduate students in fields important to the red meat industry.

5

Direct Research Project Funding

Fund specific projects, such as predator control and studies on the impact of climate change on livestock farming.

6

Information 

Dissemination

Provide and distribute information relevant to the red meat industry.

7

Support for Emerging Farmers

Provide training, support, or financial assistance to emerging farmers to enhance their capacity and manage agricultural operations.

8

Trustees’ Discretionary Funding

Trustees may allocate funds to benefit the red meat industry as they see fit within the trust’s legal framework.

MIT Trustees

Dedicated professionals are driving our objectives.

Dr. Z.M. Qwallela

Chairperson

Dr. F.V. Nherera-Chokuda

Trustee

Ms. U. Speirs

Trustee

Mr. D. Olivier

Trustee

Mr. W. Clack

Trustee

Ms. D.S. Sekhoto

Trustee

Roles

  • Manage the financial affairs, including proper investment of funds;
  • Approve the project budget as presented by the planning committees;
  • Make funds available for the research projects to be conducted by the research institutions;
  • Establishment and functioning of livestock improvement schemes, like the central performance testing stations for beef cattle and pigs;
  • Improving research facilities at universities and the Meat Industry Centre at Irene;
  • Execute numerous research projects, many leading to postgraduate qualifications of research personnel.